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Reader Comments (Page 1 of 1)
1-16-2008 @ 5:35PM
Bob said...
Agree with above. NEVER SHOOT IT! In Slovenia, it's generally referred to as Slivovec, or Slivovka by the way, and some of the home made varieties are much better than the bottled crap available in most bars/cafes. Rakija (the word) is more Serb/Croat/Southern Balkan in origin.
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