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More about bottles - stainless wins over aluminum
I found out more information about reusable water bottles since there seem to be more questions than answers regarding that issue. They would make such good holiday presents...if only one knew which one to get!
I asked a biologist (who just happens to be related to me) about the bottles and he essentially discouraged me from getting one with aluminum or one without a wide mouth. Sorry, SIGG. He doesn't seem to be as skeptical about Nalgene, as some people are.
Here are some points he made about water bottles and water in general:
- Why use aluminum when they make bottles out of titanium even lighter and stronger than aluminum and, perhaps, could be better choice.
- As far as the sport bottles buy only wide-mouth stainless or Nalgene, which can be washed in a dishwasher with high temperature water or hot tap water with a detergent and bristle brush every day. This will prevent contamination with bacteria and viruses. Soap and water is a marvelous way of keeping healthy without sanitizers (sort of like brushing your teeth to prevent tooth decay).
- There is NO good answer as to the safety of the water bottles. The plastic used in bottled water is basically the same as used in any food and also in hospital materials.
- The purchased water is usually slightly more pure than tap water, if it originates from distilled tap water as is used in the soft drink industry (Coca Cola and Pepsi Cola make their own purified tap waters).
- It contains no chlorine as in tap water, thus will not leech any plastic chemicals into the water. However, if you refill with tap water, you are introducing any materials found in your municipal water supply into the bottles and could, perhaps, maybe leech some plasticizers into the water.
- More concerning is bacterial contamination from your initial use and an inability to properly clean the bottles after the use. So reuse more than a couple of times is not a good idea, some folks reuse bottles once and never let them dry out or leave open for a period without the cap on.
- If you want to refill the bottles, use distilled water, not tap, and refill only once or twice.
- The amount of dangerous chemicals (eg. carcinogens) is probably less than you intake breathing the air in New York or other big cities. The biologist I talked to said he was more worried about the junk in food (preservatives and hormones and pesticides) than in a little contamination from a plastic bottle of water.
Filed under: Food and Drink, Gear, North America, United States












Reader Comments (Page 1 of 1)
Jamie Dec 14th 2007 9:52AM
What about hot soapy water, and a bristle brush for my Sigg....and what about my special superhero coating. Don't make me hate my pretty bottle.
Eric Covarrubias Dec 14th 2007 11:02AM
Regarding the Sigg vs Klean Kanteen - I've got to trust Swiss engineering and German certification over Chinese material sources. Sure stainless steal is a great solution but I'd rather go with Nalgene than a Stainless Steel bottle with who knows what as a contaminant.
My college Chemistry professor always told us NOT to drink distilled water as it results in greatly swelled cell walls. Anyone with a microscope can see this by just taking a thin section of two plants, one given tap water and one given distilled water. The cell walls bulge outward on the distilled water plants. I believe its a function of pH but I could be mistaken. (distilled h20 is much more aggressive than tap water.)
Jeff Feb 7th 2008 2:18PM
It's not pH but salt concentration. Because distilled water has less salt in it than inside the cells, the cells take up the distilled water to balance the intracellular and extracellular salt concentrations.
iva.skoch Dec 14th 2007 9:54AM
Haha. Don't hate it, please. I am sure the superhero coating can work its magic!