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One for the Road: A Tale of 12 Kitchens
Tilson used his artistic eye (he's a photographer and painter) to create a one-of-a-kind "cookbook-cum-scrapbook" that doubles as a travel journal. Readers are invited into Tilson's inner circle -- his foodie family is a collection of colorful characters obsessed with cooking. In unique fashion, the book celebrates the possibilities of food, and the deeply personal aspects of communal meal preparation. The eighty recipes included in the book are gathered from all corners of the globe, but the real treasure of these kitchen tales is the original and refreshing way in which they are presented.
Tilson will appear in New York on December 5 as part of The James Beard Foundation's Beard on Books series.