Skip to Content

Click on a label to read posts from that part of the world.

Map of the world

Fight global-warming by eating chicken

For someone who is a sacrilegious beef-eating Hindu carnivore, I have many 'official' reasons to quit eating meat, but I love my steak and chicken-wings, so that's not going to happen. (In my caste, we cannot even eat egg).

Which is why I was thrilled to read that eating chicken can help combat global warming drastically!

A recent story on Salon explains in a nutshell: the amount of energy and resources we invest in breeding animals for food, alongside naturally toxic excretions of those animals, is more responsible for global-warming than burning fossil fuels. However, poultry are the least polluting. (Gore, did you know this?).

The story throws in some shocking statistics:
  • "livestock accounts for 18 percent of global warming emissions worldwide, more than the entire transportation sector" -- why is this not in Al Gore's film?!
  • "cattle, bison, sheep and goats burp out a lot of methane that traps 23 times more heat per ton than carbon dioxide" -- and we've been fretting about spraying deodorant?!
  • "the difference between a vegan diet and one that includes cheeseburgers is less than 2 tons of greenhouse gases a year -- that's about the equivalent of switching from a Camry to a Prius'' -- I wonder what Toyota would have to say about that.
With that in mind, eating beef is the worst; then comes cattle, sheep and goat; and then pork and dairy products are relatively less harmful. Pork and dairy hold the same place in the environment?!

Conclusion: if you want to change your diet to combat global-warming -- eating chicken is the best thing you can do. Chickens don't "burp" methane and they produce only one-tenth the methane of cattle waste.

Now who would have thought!

Filed under: Activism, Learning, Food and Drink, Ecotourism

Search Travel Deals

Reader Comments (Page 1 of 2)

Add your comments

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.

Gadling Features

Categories

Become our Fan on Facebook!

Featured Galleries (view all)

Svalbard: The World's Northernmost Inhabited Place
The National Bonsai and Penjing Museum
10 Islands To Visit Next
Revere Hotel Boston Common
A Breaking Bad tour of Albuquerque
The Volvo Ocean Race onboard Team Abu Dhabi
Virgin Galactic's Gateway to Space
Breakfasts around the world
FoodFlags

Our Writers

Grant Martin

Editor-in-chief

RSS Feed

Don George

Features Editor

RSS Feed

View more Writers