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Reader Comments (Page 1 of 1)
10-24-2007 @ 12:39PM
Marilyn Terrell said...
It's true! The demand for sushi is putting increased pressure on the magnificent wild bluefin tuna. More about it in a recent National Geo feature on global fisheries:
http://www7.nationalgeographic.com/ngm/0704/feature1/
The story includes a list of which safe, sustainable fish to buy or order in a restaurant, and which to avoid:
http://www7.nationalgeographic.com/ngm/0704/feature1/online_extra.html
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