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Gadling's European Guide to Drunken Street Hot Dogs
Over the past year or so I've had the opportunity to sample some of the international post-bar hot dog scene. All in the name of Gadling research, my friends. No, I haven't sampled every street hot dog outside of every bar in every country, but I'd say I've had enough ground pig insides to list a few favorites.
- Third Place: Prague. The standard. The Czech version of late night eats comes from the numerous permanent stands they have scattered between New and Old Town. The dogs are huge, condiments are-a-plenty and the price is a steal.
- Second Place: Paris (above). The gastronomique. Quality grilled onions and peppers plus delectable core materials knocks this Parisian snack up an order of magnitude on the delicious chart.
- First Place: Stockholm. The thunderhaus.Three words, ladies and gentlemen, deep fried onions. I don't know why I didn't think of it earlier, but the addition if cronions to hot dogs rockets them off the delicious spectrum. I could eat these puppies for breakfast lunch and dinner.