Growing up, fondue was a fixture in my house — a delight for a cheese-loving family and a bit of nostalgia for my dad who spent a large amount of time living near Switzerland. His version of the traditional melting pot involved lots garlic, wine and stinky cheese and man, was it ever good.
And if like me, you can appreciate a good fondue, you might want to head to the New York area next month, when Swiss cheese producer Emmi will try to break the world record for largest fondue. Served from a giant pot, the fondue is expected to feed around 3000 lucky people. Now that‘s a lot of fondue forks. Lucky diners will also be treated to live Swiss-themed entertainment in the form of yodelers and alpine horn players … perhaps even the Ricola dudes?
The last record-setting fondue was served in 1998. It consisted of 732 kg of cheesy deliciousness.