My neighbours, Diane and her daughter Amanda, arrived at seven to pick us up and we were ready, nearly. I threw on a cap and laced up my shoes and apologized for my inability to speak. Had I been more rested, I may have been able to say the word "monosyllabic" but since I was exactly that, I couldn't have said it if I'd tried. I was still asleep with my eyes open when we pulled up in front of the general store three kilometres later and got out of the car on that sunny summer morning.

It was walking across the road and marvelling at the thirty or so cars parked up and down this main street (there is no parking lot at the store) that I started to wake up and remember our mission. Yes, the crashing of the boys' club: the combined forces of the transplanted ladies of Glengarry county coming into the general store in the morning to have breakfast and alter the course of Dalkeith history.

Right. I remember now.

(Okay, I'm being a bit dramatic, but the fun was in the imagining.)


I rubbed my eyes and opened them a bit wider as I stepped into the store to an already buzzing morning. One of the larger tables was actually still free at that hour and the five of us sat down and took up our positions. Jenny, the storeowner and cook, was behind the deli counter in the kitchen as usual and when she saw us come in she called a huge greeting. After claiming my chair, I went back there to say hello just as she was coming out from behind to do the same.

She was taking off her apron when she burst with, "Oh it's so nice to see you all! I never serve women in the mornings!"

"I know," I replied as I gestured with my head to the full corner of hungry farmers, "that's why we're here! We figured it was about time!" And she laughed.


She gave hugs all around and then disappeared out the front door. I wondered who was watching the sizzling skillets in the back, but she returned within a minute having just gone upstairs to where she lives. Her arms were laden with fruit as she hurried back to her steaming pans. Five minutes later, she plopped an overflowing plate of cut fruit on the table in front of us and the men in the neighbouring tables leaned over in curiosity.

"What's this?" asked one of them in French, with laughing eyes. "Special treatment, I'd say!" said another and he smiled at me. I suppose we were being taken care of. I didn't mind! Special treatment for the special ladies, perhaps?!


Throughout the whole fifteen minutes or so while we were waiting for our breakfasts to be cooked, several men arrived to the store for their morning ritual. They noticed that their chairs were occupied and they were visibly dishevelled. Twitching, I'd say, as though we'd upset the natural order of things. Other chairs were procured and the neighbouring tables just overflowed a little more than usual, but in the end everyone had a seat for their breakfast. It just wasn't the same seat and I suppose that's the point. We were here to shift the balance a little and that clearly included the seating arrangements!


Two other women and friends in the community, Myria and Louise, were there with us and Myria had brought a bottle of champagne. We popped the cork with a loud burst and passed champagne all around to mix with our orange juice. It was truly an occasion. The men eyed us with kind curiosity. The champagne was making a splash, literally, and we were definitely not quiet diners.


Suddenly, John, a horse farmer from up the road and a super nice guy, was standing over our table with a poised coffee pot raised and ready in his right hand. "Coffee, ladies?" he asked and he filled some of our empty cups. Another man who I didn't recognize was the one who carried our plates to our table and then cleared the table when we were done. We all laughed at this amazing service, wondering if Jenny had roped them into helping or if they were just helping out naturally like they would any morning. Either way, it was fun to be served and we laughed at their over-the-top gallantry. It was especially perfect alongside of their crinkled farm clothes, muddy boots and unshaven chins.


We were there for two hours. We watched most of the farmers leave and then were still chatting with Jenny by around nine a.m. when we all realized that we needed to get on with our days. The whole experience was a great laugh, though, and the potatoes I ordered (the only thing vegan possible) were delicious and local. In fact, they were just grown less than a kilometre from the store and had been picked the previous day. Can't beat that!


These pics are from when the breakfast hour is over, but you can tell just how diverse this little store is. The post office in one front corner, the dining area in the other, the kitchen and the rubber boots taking up the rear. The shelves hold many items but only one or two of each – never more than five – since things don't get purchased very quickly in here. If you get the last bottle of ketchup, for instance, Jenny just orders another two and they sit there until they are bought by other ketchup-desperate locals. It makes the shelves look nearly empty but I love them this way. To me, it's even more evidence of this store being more about the characters that run it and come into it than the products it offers. It's a social space more than anything. Oh, and let's not forget the pet turtle as well as two dogs underfoot. They take up their positions as the animal representatives of Dalkeith General Store.


We all waved our goodbyes from the street outside the store that morning. We piled in with our nearest neighbours for the short lift home and the others got in their cars and went in their opposite directions towards their homes.

I was fully awake at this point and maybe even a little tipsy to start the day. I was happy and my belly was happy. Getting up early has its perks when there's local food and champagne involved!

I will officially never worry about coming into the store in the morning again. The great breach of boys' club breakfasts has been boldly enacted. Mission accomplished.

And the fruit tray was delicious.

Next time, we'll have to get aprons for the wait staff!