We haven’t really talked much about the Slow Food movement here at Gadling — we leave that to the experts, our friends over at Slashfood. But it’s worth a mention, especially now, while I’ve got this great Slow Food Guide to NYC in my hands!
Founded in Italy in 1986, Slow Food is an international movement dedicated to preserving regional cuisine and products from around the world, while also advocating for sustainability and biodiversity in the food supply. The NYC guide is organized first by “cuisines”, then by “special foods & nightlife” and finally by “food shops, markets and producers.” The listings in each section highlight establishments throughout the city that serve food in line with the Slow Food mission. My mouth is watering with slow food goodness…ya gotta love a book with special “tribute” sections devoted to delectables like pickles, tamales, smoked fish and New York Cheesecake!
Other books in this series are Slow Food Guides to Chicago and San Francisco. None of these guidebooks are brand new, so you may run into some outdated info. But they’re still plenty useful for travelers looking to savor slowness while eating their way through these cities. Bon Appetite!