A Canadian in Beijing: The Great Baozi, A Tribute

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Reader Comments (Page 1 of 1)

6-26-2007 @ 8:37PM

Rob said...

I hate to burst your bubble, but I guarantee you that at least some of that Baozi is made with meat juice, as is pretty much every vegetable dish outside of a Buddhist restaurant in that country. That being said, meat byproducts are unavoidable in China unless you do your own cooking from scratch so you may as well enjoy it.

Also try to find "stinky doufu" I think it may actually be vegan, and if you can stand the smell of baozi then you may like it.

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