A Canadian in Beijing: The Great Baozi, A Tribute

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Reader Comments (Page 1 of 1)

6-26-2007 @ 4:30PM

sarah in kingston (now ottawa) said...

you should definitely find a good recipe and take it back to canada! sell them at shows and convert the people to good vegan deliciousness! i read they're amazing made with rice flour so they could be wheat-free too. you could make millions off this. haha.. enjoy the rest of your stay :)

-s.

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