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The Weird Things People Eat Around the World 3
This is actually a type of cauliflower, not some trippy Winamp visualization.
"Unbelieveable" in Taiwan.
Japanese cuttlefish legs: fried, dried, and bagged.
Let's party with these little dried crabs in a bag!!!!!!!!
This one is my favorite. "Half fish filet and tartar sauce, half egg over hard and yakisoba noodles," found in Japan. Awesome!
This peanut butter powder (?) was made in Texas.
These dried lizards found in Hong Kong are used for soup.
Fried bread popsicle with carrot-milk flavoring. Sounds delicious.
Some people like their sushu a little too fresh.
This stuff is called Natto, and it's made from fermented soybeans. It looks like old baked beans and snot.
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Related:
- Disneyland's Secret Restaurant
- Eating Bugs in Chicago
- A Canadian in Beijing: Lost in the Market and Laughing
Reader Comments (Page 2 of 2)
elizabeth Jul 3rd 2007 11:13AM
i dont remember where it is but they take live frogs and put them in the blender and make a viagra shake. the frogs are supposed to enhance maleness.
CHRIS Jul 3rd 2007 2:08PM
isi -ewu is a goat head specialy prepared with chilli pepper and sauce with palm oil adding maggi to taste a nice and delicious thing to east especially durring winter it keeps you worm
Don Jul 3rd 2007 3:06PM
I have had dried cuttlefish from the local Korean Market several times and really enjoy the very different flavor. People are wierd. We are repelled by some of these things (me too), yet watch with fascination as Hanibal Lecter eats from a living human skull!
Anthony Oct 10th 2007 11:32AM
Natto = Nasty
I would love to try artichoke juice. I mean, what Italian food aficionado wouldn't?
Eeeew! Lizard soup?!
Scorpions scare the daylights out of me! EEEK!!!
That cuttlefish looks good, like fried calamari.