Click on a label to read posts from that part of the world.
In the meantime I figured Oxtail Stew isn't the kind of dish shared by all cultures and people, but anyone wanting to try eating or cooking can start with these two recipes. The first from Jamaicans.com includes an assortment of veggies along with butter beans where this second recipe is accompanied by one man's tale on how he fell in love with the stew on chilly days in the Alps. Erik, who creates the recipe from memory, suggests having some Pilsner around to wash the oxtail stew down. The photo above comes from Jamaicans.com, but Erik's descriptions (without pictures) make me want to try his first. Check out the two options and tell us about your first encounter with oxtail stew. Was it in mama's kitchen or someplace like the Alps?