Photo of the Day (8/5/06)

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10-25-2006 @ 3:02PM

Diana said...

Er, I'm Peruvian, but I've lived in the US since I was a toddler, so I've never been introduced to those type of exotic dishes, minus Anticucho which is cow heart (and you'd be surprised how good it tastes barbecued). I have never in my life eaten Guinea Pig, and personally, I never want to! My parents have had if before, but this was in Peru, and it's not often that you find Guinea Pig served in an American restaurant. I am against eating those type of animals. Cow, pig, chicken, turkey, fish...those are normal meats, anything else, no thanks!

And Lomo Saltado is alright, my mom makes it once in a while, but I don't think that's the best food served in Peru. I know that Ceviche is popular there, but I was never a big fan of fish. Um, if you want to try a really good Peruvian dish, try Caldo de Gallina, Anticucho, Papa Rellena, and don't forget, the best soda in the world: INCA KOLA!

m/

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