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Sick of In-Flight Meals? Here's a Recipe to Make Your Own
How's this for
helpful: For those of us who are sick of those packets of honey-roasted peanuts, or, even worse, those sad little
hard-breadrolls-with-tired-ham that are always served on planes, Conde Nast Traveler is featuring a recipe for your own delicious in-flight
meal. The magazine challenged Gene Kato of the Chicago restaurant Japonais to create the perfect
in-flight meal. The requirements? The dish had to be spoil-proof for at least three hours, leakproof, and
non-odiferous.Kato came up with Miso-Glazed-Fried Chicken with Japanese Truffled Soybean Salad, saying "When I was a kid and we went on trips, my mom would put this in my bento box. It's like being on a picnic." Admittedly, the photograph makes the meal look delicious, but I'm sorry, take a look at this recipe. Between packing and last-minute runs to the pharmacy to pick up incidentals, who the hell would have the time?
Filed under: Food and Drink
Reader Comments (Page 1 of 1)
Philip Tellis May 6th 2006 7:31PM
Flights in India serve more than dry bread and peanuts. Not great quality, but far better than what Lufthansa serves on european flights.