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Bake & Saltfish Recipe
Just because I'm way over across the Atlantic doesn't mean I should be the only one eating good West Indian fare.
Because I care that much about cross-continental experiences and sharing I went searching for a recipe to make my new
favorite dish in your very own home. The McGill Daily has a
short blurb on the nomenclature controversy surrounding the term bake. It's fascinating and good to feed our minds
with, but the most important info is located at the bottom of the article - the Bake and Saltfish recipe. The recipe for fried bake
serves up to 8 persons and the saltfish serves 6. Should you be in need of an expert taste-tester I'll be available
upon my return. Happy cooking!(Photo from TriniSoca)
Filed under: Arts and Culture, Learning, Food and Drink, Trinidad & Tobago
