It’s my birthday, Gadling readers and I’m very by the books when it comes to birthday’s. Take time out to do something special, kick-up your feet, river dance, drink champagne, have a party and remember TONS of cake and ice cream.
Speaking of cakes, mine will probably be the likes of a Johnny Cake this year as I’m spending the next couple days in the Bahamas. For those of you unfamiliar with the island pastry, Johnny Cake as best I can describe almost like a corn bread. It’s has a light, sweet, comfortable taste that can be served either hot or cold. For an extra sticky feel and sweeter taste add butter, honey or some good old preserves. It’s very easy to prepare and for those of you looking to tackle something new in the kitchen this weekend try the recipe found here. Experience a small piece of the Bahamas for yourself!